Ye Guangqin showing the Beijing Taste in Prague

03/05/2017 22:40

In the later afternoon of arrival's day to Prague, Mrs. Ye Guangqin entered to the kitchen and cooked the the commen home food of notherm Chinese, the fried soya souce, guests shared the different cooking style between Asia and China.

There is a copyright agreement sign during the event, Verzone publishing house about to publish Ning Ken's novel "Burial".